介绍**的食物(用英文)
展开全部 如果你是特指要**菜的英文名称,我这里有一些,希望能帮到你:寿司Sushi生鱼片Sashimi (raw fish)海鲜刺身 Seafood and Radish面豉烧龙虾生豪伴海胆 Prawn and Oyster with Flour Sauce什锦寿司卷 Assorted Sushi Roll 豆腐皮寿司 Beancurd Sheet Sushi 和风星鳗散寿司 Sushi with Eel 日式墨鱼丸Takoyaki (octopus balls) 竹荚鱼块寿司 Scad Shusi黑鲔寿司Maguro (raw tuna with seasoned rice) 海苔鲔鱼细卷Tekkamaki (tuna and seasoned rice rolled in seaweed) 烧竹简及鸭片伴寿司 Roated Sushi and Duck Meat in Bamboo Slip日式煎蛋寿司Tamago (egg sushi) 天妇罗Tempura (deep fried vegetables) 紫苏天妇罗 Deep Fried Vegetables 菜肉卷天妇罗 Vegetable and Pork Roll 生火腿干酪卷色拉 Ham and Cheese Salad 鲑鱼生鱼片沙拉 Salmon Salad 生拌金枪鱼肉 Mixed Fresh Tunny Meat 炸豆腐 Fried Bean Curd 牛肉焖马铃薯Niku-jaga (beef and potato stew) 土豆可乐饼 Minced Potato Shortcake (注:这道菜是在**很流行的一道家常菜,一般小餐馆也供应)土豆奶汁烤菜 Grilled Potato with Milk 土豆蟹鱼糕 Potato Crab and Fish Cake 茶碗蒸蛋Chawan (egg custard)日式烤鸡Yakitori (grilled chicken)日式烧饼Okonomiyaki 日式煮南瓜Simmer pumpkin 日式糯米饭团Peony mochi 味噌汤 Fish Bone Soup 日式芋头煲Satoimo 海鳗鸡骨汤 Conger Eel and Chicken Soup 海鲜小火锅 Seafood Chaffy Dish 锅塌明虾 Prawns Baked in A Pan 牛肉什锦铁锅 / 涮涮锅Shabu-shabu (quick-cooked beef)鸡扒滑蛋饭Oyako-donburi (chicken and egg over rice) 日式鳗鱼饭Unadon (grilled eel over rice) 冷面Huyashi-chuuka (cold Chinese-style noodles) 清酒 Sake绿茶Green tea 味噌烤肉酱 Fish Bone and Grilled Meat Sauce 金枪鱼调味酱 Tunny Sauce
英语作文 关于**的饮食习惯
**人的传统饮食是以大米为主食,以蔬菜和鱼类为副食,吃猪肉、牛肉、鸡肉等肉食只有一百多年的历史。
如今**人的饮食种类已趋于多样化。
除了传统的食物,如米饭、荞麦面、寿司米饭团、酱汤以外,西餐中的面包、意大利面条、咖喱饭,**餐的炒饭、面条、火锅等也随处可见。
一般人家早餐吃牛奶、面包、炸鸡蛋;中餐吃面条、咖喱饭或盒饭;晚餐则根据家庭主妇的爱好,或吃日式晚餐或吃中式晚餐。
但年纪大的人早餐仍喜欢吃米饭、咸菜、酱汤,中、晚饭都喜欢吃**式的寿司、炸虾或**式的粗面条。
**式的饭菜特点是:生、鲜、清淡,无强烈的刺激味,总的说来偏酸、甜,少油腻。
在**的传统节日里,要吃特定的食物,如:除夕要吃荞麦面,正月十五喝小豆粥,立春吃豆子。
三月三日吃菱形年糕和海味,春分吃小豆馅粘糕团和寿司饭团,五月五日吃棕子,盂兰盆节吃荞麦面,新谷节吃八朔糕、小豆饭,中秋节吃米团、栗子、青豆,秋分吃荻草糕、米饭团、什锦饭,秋收节吃亥子糕、小豆饭等。
**人喜欢将蔬菜类生吃或通过腌、酱的办法制成各种酱菜、成菜。
鱼、虾、贝类喜欢生吃或裹上面粉炸,或酱或熏。
肉类多清煮、烧烤、涮。
**人很讲究餐具,一般家庭都使用细瓷餐具,十分美观。
用筷子吃饭,现在流行的是比较好的一次性筷子。
无论在家庭里或是在餐馆用餐都采用分餐的方式,每人一个大的漆盘,饭、菜都放在里面,一般说来,必须吃完自己的一份,不要剩下。
**人用餐有许多独特的礼仪和禁忌,如:招待客人用餐时不要把饭盛得过满。
不能把筷子插在盛满饭的碗上。
饭桌上不要大声说话。
忌讳用口含或舌舔筷子。
不要含着食物讲话。
一定要把主人盛给你的饭菜吃光。
在吃饭前要先说一句:“我吃饭了”,然后再开始吃。
吃完饭后,要说一句:“我吃完了”,然后离开座位。
在宴席上不要过分地劝酒。
Japanese's traditional diet is take the rice as the staple food, take the vegetables and the fish as the nonstaple food, eats meat and so on pork, beef, chicken to h**e more than 100 years history. Now Japanese's diet type already tends the diversification. Besides traditional food, like the rice, the buckwheat surface, the sushi rice group, the sauce soup, in the western-style food bread, the Italian noodles, the curried rice, China's meal fried rice, the noodles, the hot pot and so on also finds at everywhere. Generally others breakfast eats the milk, the bread, to explode the egg; The Chinese meal eats the noodles, the curried rice or the box lunch; The supper according to housewife's hobby, either has the Japanese-style supper or has the Chinese type supper. But the age big person breakfast still liked h**ing the rice, the brined vegetable, the sauce soup, the dinner likes eating the Japanese style the sushi, the fried shrimp or the Japanese style thick noodles.
用英语介绍**饮食文化的文章,是高手就进
中英文对照的,楼主觉得长可选一段,满意记得给个小旗哦```Korea(韩国):Main Korea Republic food and drink characteristic: High protein , much vegetable , happy event delicate , abstain from greasy food, sense of taste is burned with the cold give first place to. Korean regards rice as staple food down the ages. Cooked food gives first place to stewing to cook and to roast system , is not used for a hot dish mainly. Korean likes to eat noodles , beef , chicken and dog's meat , does not like to eat steamed bread , mutton and duck meat. 韩国饮食的主要特点:高蛋白、多蔬菜、喜清淡、忌油腻,味觉以凉辣为主。
韩国人自古以来把米饭当做主食。
菜肴以炖煮和烤制为主,基本上不做炒菜。
韩国人喜欢吃面条、牛肉、鸡肉和狗肉,不喜欢吃馒头、羊肉和鸭肉。
Japan(**)Cooking culture introduces Japan Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited h**e been tied in wedlock. **饮食文化介绍 说到饮食,不仅是以大米为主食、蔬菜、鱼与肉为副食的**式餐点,而且西欧**餐点一般也很普及,在**可以品尝到丰富多样的餐食。
**是一个优质水资源非常丰富的国家,卫生设施也很完善,所以自来水在**的任何地方都可以饮用。
现代的**文化更是多彩多姿。
女孩子们在学习自古以来的**传统文化,如茶道、花道的同时,也跳迪斯科。
观览市区、古老寺院和高层建筑相邻而建的情景并不稀奇。
故而现代的**文化是结合了古老的、新兴的、西洋的和东洋的文化而形成。
That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage h**e added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to h**e very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful. **人普遍爱食用生鱼,因而盖着生鱼片的寿司是**国内最流行的食物。
**料理非常讲究保持食物的原味,不提倡加入过多调料,以清淡为主。
对菜肴的色面尤其有着很高的要求,不但使用各式各样非常精致的盛器来装食物,对食物的形状、排列、颜色搭配也都有很细腻的考虑。
看着那一道道精细得有如风景画一般的日式料理,初到**的游客往往不忍破坏那份美丽。
**人的饮食习惯(英语)
先给出中文供你参考: **饮食文化 **人的饮食,一般可分为主食和副食。
米为主食,蔬菜及鱼等为副食。
中世纪至明治时期,**人受到佛教思想的影响,对肉食有所禁忌,所以很少食肉;明治以后,这种禁忌才又消除。
在一般西方人的观念里,**食品似乎只有牛肉火锅或样子古怪的寿司。
但实际上,从第二次世界大战后,受到学校伙食的影响,**饮食中也普及了面包等面食类。
随着经济的成长,肉类和乳制品等的摄取也大幅增加。
再加上速食食品的普及,使**人的饮食生活愈发多样化。
吃米饭时,常搭配有青菜、鱼、肉等副食,料理方式有锅煮、油炸、烧烤等,同时搭配有味噌汤、腌酱菜。
现在副食之中也有许多西洋料理或中华料理的搭配。
**人在饮食方面,自古以来即有节俭的观念――例如对鱼的利用:**人习惯上将鱼身做生鱼片(或者煎烤),鱼头、鱼尾用来煮其他料理,鱼骨头则用来做汤。
另外,为了预防收成不佳而做的储备、保存用食物,即酱菜、腌制的鱼、肉类、风干的食品等,也是**料理中很重要的副食。
除了饭、汤、腌酱菜之外,尚有前菜、生鱼片、烧烤类、油炸、锅煮类及凉拌菜、醋拌菜等的料理。
在调味方面虽然使用酱油、酒、醋、砂糖等作为调味料,但都尽量保持材料本身的原味,口味并且都很清淡。
至于汤、锅煮类料理、油炸类的调味汁,为了能增添风味也使用了柴鱼片、香菇、海带及其他材料来调味。
在做法上,有时添加少量被称为"隐味(吃得出来,但是看不到)"的调味(例如盐)及调味料(例如甜味)。
砂糖则是近代以后才开始使用,但是现在高级的**料理仍多半不使用砂糖。
寿司是在以醋调味的饭中加入鱼虾类、海苔、青菜等的一种料理,它的作法、形状、味道等,在**全国各地均不相同。
东京?quot;捏饭寿司"(生鱼片寿司)制作上很简单;是在饭团上摆上新鲜鱼虾肉片,特色为客人可一边吃,一边欣赏厨师的手艺,此方式并已普及全国。
"天妇罗"是将鱼虾、蔬菜类裹上用水调和的面粉,再用油炸的料理。
"寿喜烧"不是**传统的料理,是从19世纪后半期以后才开始普及。
它是将牛肉切成薄片和蔬菜等一起煮,沾上酱油和糖作成的调味料一起食用。
另外,**人吃生的鱼虾类,也就是吃生鱼片的习惯,在外国也很出名,在很多国家里,"生鱼片爱好者"正逐渐增加中…… 英文翻译如下: Japanese's diet, may divide into the staple food and the nonstaple food generally. The rice is the staple food, the vegetables and the fish and so on is the nonstaple food. The middle ages to the Meiji time, the Japanese receive the Buddhism thought the influence, has a taboo to the meat, therefore very few food meat; After Meiji, this kind of taboo only then eliminates. In common westerner's idea, Japanese food as if only then beef hot pot or appearance strange sushi. But in fact, after the Second World War, received the school meal the influence, in the Japanese diet also popularized wheaten food class and so on bread. Along with the economical growth, the meats and the dairy products and so on the ingestion also largely increases. In addition the fast food food popularization, causes Japanese's diet life increasingly to diversify. When has the rice, often matches has nonstaple foods and so on green vegetables, fish, meat, attends to the way to h**e the pan boiling, to fry in oil, bakes and so on, simultaneously matches scolds the soup, the salt pickled vegetables interesting. Now in the nonstaple food also has many Western world to attend to matching which or China attends to. The Japanese in the diet aspect, namely has the thrifty idea since the ancient times - for example to fish's use: The Japanese is familiar with on does the fish body the Sashimi (or cooks), the fish head, the fish tail use for to boil other ingredients, the fish bone use for to make the soup. Moreover, in order to prevent the reserve, the preservation which the crop not good does uses food, namely pickled vegetables, salt system fish, meats, air seasoning food and so on, also is Japan attends to the very important nonstaple food. Besides the food, the soup, the salt pickled vegetables, Shang Youqian the vegetable, the Sashimi, baked the kind, fry in oil, the pan boiling class and the cold food in sauce, the vinegar vegetable salad and so on the ingredients. Is blending fl**ors the aspect although the use soy sauce, the liquor, the vinegar, the hard sugar and so on take the seasoning, and but all as far as possible maintains material itself the primary taste, the taste very is all light. As for the soup, the pan boiling class ingredients, fry in oil a kind of sauce, in order to could increase the fl**or also to use the firewood fish fillet, the shiitake mushroom, the kelp and other materials blends fl**ors. Sometimesintheprocedure,increasesisbeenfewcalledthe"hiddentaste(toeatcomesout,butblind)“...
【用英语介绍美食,急求一篇用英语介绍意大利美食和**美食的文...
不知道您要的是哪一方面的关于**的美食简介,找了这个比较全面的。
Quick View To Civilization Of Chinese Food It is not easy to brief the civilization of Chinese Food in a short message, it is because, there are more than 56 folks inside the Mainland China, and the large area causes difference dining habits among the difference districts. First of all, we need to know that, the old China was developed in a faming society, and most of the dining habits and meals culture are based on this factor.(**美食是丰富多彩的,各个民族地区的风俗习惯都不一样,然而,由于古代**是个农业大国,因而很多的饮食习惯以及食物都深受此影响) Dining Tool and habits(餐具以及习俗) Not same to the people living in western area, Chinese used to h**e their dinner together with all the family members, sitting around a table and each person will h**e one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. He will pick it and places it into the small plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always h**e soup during or after dining.(不同于西方,**人在吃饭时是围坐在一张桌子边的,大家把菜肴放在桌子中间,夹取自己喜欢的。
另外,**人吃饭时还有两个习惯,一是喜欢把碗拿起凑向嘴边,把饭扒到嘴里,一是会在饭中或者饭后喝汤) Traditional Chinese Food(传统**饮食) There are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival. For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-West, and so on…or by folk, there are kajia, Yunan, Fujian, etc. These all above mentioned styles are well-known in the worldwide. Here, introduce some special dishes, perhaps you h**e had it, or you h**e never heard :(因民族、地域、信仰、节日等的不同,**传统饮食丰富多彩。
从地域划分上看,有粤菜、北京菜、上海菜、川菜、东北菜等,从人群上看,有客家菜,福建菜(闽南菜)等,这些都享誉世界。
Doufu(豆腐) Doufu is the most popular food in Chinese Society. It is also the main food in a faming family. The recipe shown : Unicorn Doufu with Yunnan Ham(烹调方法:云南火腿酿豆腐) Major Ingredients : Bean curd, Yunnan Ham, Black Mushrooms Steamed Fish(清蒸鱼) Chinese always make the fish recipes by steaming style. Just only with some light soy sauce and some seasoning.(用黄豆酱以及一些调料即可) The recipe shown : Steamed Snakehead in Chaozhou Style(潮州菜形式煮) Major Ingredients : Snakehead, Preserved Lemon, Spring Onion Dim Sum(点心,虾饺) Dim Sum is the most famous food in world-wide. It is a Guangdong Style snack which served as light meal. The recipe shown : Steam Shrimp Dumpling Major Ingredients : Shrimps, Pork, Wheat Flour for pastry Lobster(龙虾) Lobster is the famous style seafood in Hong Kong. Some difference from the traditional western chef's style.. The recipe shown : Lobster in High Stock Major Ingredients : Lobster, Chicken Stock, Garlic(大蒜) Dark Rice Vinegar With Ginger(姜醋黑米) You perhaps h**e never heard this.....this is Guangdong style. It is a supplementary diet for women who is weak, new mother.(给虚弱或者产后妈妈食用) The recipe shown : Pig's Fore Hands in Vinegar and Ginger Ingredients : Sweet Dark Rice Vinegar, Pig's Hands, Egg, Ginger Eggs In Tea(茶叶蛋) This is a very special snack of Guangdong.. It is very nice food for the party, gathering, with beer. The recipe shown : Eggs In Chinese Tea Ingredients : Eggs, Chinese Dark Tea Festive Dishes(节日食品) Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would h**e food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc. So, the Chinese will h**e many dishes of meat recipes like Chicken, Pork, Fish that they do not h**e in the normal days. The are some special snack, or to be said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the Birthday perso...
求英文翻译“首先让我们来了解一下**饮食文化的特点与形成"
奶类和水果蔬菜摄人较少。
蛋白质摄人不足会影响青少年的生长发育。
我校谷类食物的需求是基本符合饮食指南的,饮食结构中主要存在的问题是水产品。
除母乳外,任何一种天然食物都不能提供人体所需的全部营养素。
平衡饮食必须由多种食物组成,才能满足人体各种营养需要人类的食物是多种多样的。
各种食物所含的营养成分不完全相同,达到合理营养、促进健康的目的,因而要提倡人们广泛食用多种食物,尤其是青少年时期。
谷类是我国饮食中主要的能量和蛋白质的来源,青少年能量需要量大,可因活动量的大小有所不同。
建议相应增加水产品
各种食物的英文名称
展开全部 食物英语大全,各种食物的英文翻译中式早点: 烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings 水饺Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 饭 类: 稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee 面 类: 馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面Spicy hot noodles 麻酱面 Sesame paste noodles 鸭肉面 Duck with noodles 鳝鱼面 Eel noodles 乌龙面 Seafood noodles 榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles 板条 Flat noodles 米粉 Rice noodles 炒米粉 Fried rice noodles 冬粉Green bean noodle 汤 类: 鱼丸汤 Fish ball soup 贡丸汤 Meat ball soup 蛋花汤 Egg & vegetable soup 蛤蜊汤 Clams soup 牡蛎汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 鱿鱼汤 Squid soup 花枝羹 Squid thick soup 甜 点: 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃 Longevity Peaches 芝麻球 Glutinous rice sesame balls 麻花 Hemp flowers 双胞胎 Horse hooves 冰 类: 绵绵冰 Mein mein ice 麦角冰Oatmeal ice 地瓜冰 Sweet potato ice 红豆牛奶冰Red bean with milk ice 八宝冰 Eight treasures ice 豆花 Tofu pudding 果 汁: 甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶 Herb juice 点 心: 牡蛎煎 Oyster omelet 臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean curd 麻辣豆腐 Spicy hot bean curd 虾片 Prawn cracker 虾球 Shrimp balls 春卷 Spring rolls 蛋卷 Chicken rolls 碗糕 Salty rice pudding 豆干 Dried tofu 筒仔米糕 Rice tube pudding 红豆糕 Red bean cake 绿豆糕 Bean paste cake 糯米糕 Glutinous rice cakes 萝卜糕 Fried white radish patty 芋头糕 Taro cake 肉圆 Taiwanese Meatballs 水晶饺 Pyramid dumplings 肉丸 Rice-meat dumplings 其 他: 当归鸭 Angelica duck 槟榔 Betel nut 火锅 Hot pot 水果: pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔 chestnut 栗子 coconut 椰子 ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗 muskmelon 香瓜 shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 杨桃 cherry 樱桃 persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角 almond 杏仁 plum 李子 honey-dew melon 哈密瓜 loquat 枇杷 olive 橄榄 rambutan 红毛丹 durian 榴梿 strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼 wax-apple 莲雾 gu**a 番石榴 banana 香蕉 熟菜与调味品: string bean 四季豆 pea豌豆 green soy bean 毛豆 soybean sprout黄豆芽 mung bean sprout 绿豆芽bean sprout 豆芽 kale 甘蓝菜 cabbage 包心菜; 大白菜 broccoli 花椰菜 mater convolvulus 空心菜dried lily flower 金针菜 mustard leaf 芥菜 celery 芹菜 tarragon 蒿菜 beetroot, beet 甜菜 agar-agar 紫菜 lettuce 生菜 spinach 菠菜 leek 韭菜 caraway 香菜 hair-like seaweed 发菜 preserved szechuan pickle 榨菜 salted vegetable 雪里红 lettuce 莴苣 asparagus 芦荟 bamboo shoot竹笋 dried bamboo shoot 笋干 chives 韭黄 ternip白萝卜carrot 胡萝卜 water chestnut 荸荠 ficus tikaua 地瓜 long crooked squash 菜瓜 loofah 丝瓜 pumpkin 南瓜 bitter gourd苦瓜 cucumber 黄瓜 white gourd 冬瓜 gherkin 小黄瓜 yam 山芋 taro 芋头 beancurd sheets 百叶 champignon 香菇 button mushroom 草菇 needle mushroom 金针菇 agaricus 蘑菇 dried mushroom 冬菇 tomato 番茄 eggplant 茄子 potato, spud 马铃薯 lotus root 莲藕 agaric 木耳 white fungus 百木耳 ginger 生姜 garlic 大蒜 garlic bulb 蒜头 green onion 葱 onion 洋葱 scallion, leek 青葱 wheat gluten 面筋 miso 味噌 seasoning 调味品 c**iar 鱼子酱 barbeque sauce 沙茶酱 tomato ketchup, tomato sauce 番茄酱 mustard 芥茉 salt 盐 sugar 糖 monosodium glutamate , gourmet powder 味精 vinegar 醋 sweet 甜 sour 酸 bitter 苦 lard 猪油 peanut oil 花生油 soy sauce 酱油 green pepper 青椒 paprika 红椒 star anise 八角 cinnamon 肉挂 curry 咖喱 maltose 麦芽糖 jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果 glace fruit 蜜饯 marmalade 果酱 dried persimmon 柿饼candied melon 冬瓜糖 red jujube 红枣 black date 黑枣 glace date 蜜枣 dried longan 桂圆干 raisin 葡萄干 chewing gum 口香糖 nougat 牛乳糖 mint 薄荷糖 drop 水果糖 marshmallow 棉花糖 caramel 牛奶糖 peanut brittle 花生糖 castor sugar 细砂白糖 granulated sugar 砂糖 sugar candy 冰糖 butter biscuit 奶酥 rice cake 年糕 moon cake 月饼 green bean cake 绿豆糕 popcorn 爆米花 chocolate 巧克力 marrons glaces 糖炒栗子 牛排与...